Pre-Programa

THE ALIMENTARIA HUB

Miércoles, 27 de abril.

10:15h
Welcome coffee. Accreditation and issuing of documents

11:00h
Conference Welcome
Ramón Estruch, Servicio de Medicina Interna, Hospital Clinic, IDIBAPS. (España)

11:10h
INAUGURATION
Authorities and business and research representatives

11:30h
INAUGURAL KEYNOTE SPEECH
NEW EVIDENCE ON THE EFFECT OF WINE ON HEALTH
Iris Shai, Ben-Gurion University of Negev. (Israel)

13.30h
SESSION 1: TOWARDS AN EVEN HEALTHIER MEDITERRANEAN DIET
Antoni Diaz, Departament d’Agricultura, Ramaderia, Pesca i Alimentació, Generalitat de Catalunya (Spain)
DELI MEATS AND INNOVATION IN THE MEDITERRANEAN DIET
Ot Fortuny, Argal (Spain)
WINE IN MODERATION AND MEDITERRANEAN LIFESTYLE – FROM SCIENCE TO CONSUMERS
Nicolai Worm, University for Prevention and Health Management, Saarbrücken (Germany)
MEDITERRANEAN DRINKING PATTERN- WHY THE DRINKING PATTERN
MATTERS

Mladen Boban, University of Split (Croatia)

13.30h
SESSION 2: THE MEDITERRANEAN DIET IN THE SOUTHERN HEMISPHERE
FIVIN FOUNDATION. WINE AND HEALTH EXPERIENCE
Miguel Torres, Bodegas Torres. (Spain)
THE MEDITERRANEAN DIET IN THE SOUTHERN HEMISPHERE: THE CHILEAN EXPERIENCE
Attilio Rigotti, Universidad Católica (Chile)

13:45h
Mediterranean Appetizer
13:45h
Resume Sessions
16:00h
SESSION 3: OTHER CURRENT DIETARY TRENDS
OTHER CURRENT DIETARY TRENDS
Director General of Fisheries*
NORDIC DIET
Lars Dragsted, University of Copenhaguen (Denmark)*
JAPANESE DIET
Ponente a confirmar (España)*
PALEOLITHIC DIET
Carlos Perez, Universidad de Santiago de Compostela, EFHRE International University (Spain)
VEGAN/RAW DIET
Joan Sabaté, Loma Linda University (USA)*
NEW FOODS FOR THE NEW GENERATIONS
Michel de Lorgeril, University of Grenoble (France)

Jueves, 28 de abril.

11:00h
Welcome coffee. Welcome to the second day
Fernando Burgaz, Ministerio de Agricultura, Alimentación y Medio Ambiente (España)*

10:25h
SESSION 4: LIFESTYLE AND HEALTH: BEYOND DIET
LIFESTYLE AND HEALTH
Jordi Torrades, Institut Municipal de Mercats de Barcelona (Spain)
SLEEP, OBESITY AND DIET
Marie Pierre St Onge, New York Obesity Research Center (USA)
HAPPINESS PSYCHOLOGICAL ASPECTS AND LONGEVITY
Carol Ryff, Institute of Aging, University of Wisconsin (USA)
PHYSICAL ACTIVITY, EXCERCISE AND HEALTH
Mª Antonia Lizarraga, Universidad de Barcelona (España)

12.00h
SESSION 5: PROGRESS ON THE EFFECTS OF TRADITIONAL FOODS ON HEALTH
ORGANIC VS. CONVENTIONAL FOODS
Rosa M Lamuela-Raventós, University of Barcelona (Spain)
EXPERIENCE IN TRACEABILITY AND GUARANTEE OF QUALITY
Iñaki Viñaspre, Sagardi (Spain)
EXTRA VIRGIN OLIVE OIL: MORE THAN A HEALTHY FAT
Jose López Miranda, University of Cordoba (Spain)
MEDITERRANEAN DIET AND CARDIOMETABOLIC HEALTH: WHAT IS THE ROLE OF MEAT?
Jose Penalvo, Tufts University (USA)*
THE CARDIOMETABOLIC HEALTH EFFECTS OF COCOA
Peter Hollman, Wageningen UR (Holland)

13:30h
Mediterranean Appetizer

15:25h
Resume Sessions

15.15h
SESSION 6: FROM SCIENCE TO SOCIETY
FROM SCIENCE TO SOCIETY
Agapito Portillo, Consejería de Agricultura, Medio Ambiente y Desarrollo Rural, Junta de Castilla La Mancha (Spain)
CITIES, NEIGHBORHOODS, FOOD ENVIRONMENT AND DIET
Manuel Franco, Universidad de Alcalá de Henares (Spain)
MEDITERRANEAN SORIA, A HEALTH AND LIFE PROJECT
Juan Manuel Ruiz Liso, Fundación Científica Caja Rural (Spain)
EXPERIENCIA RECOMED MEDDIET
Enrico Lupi, Recomed/Citta dell’Olio (Italy)
16.45h CLOSING

IMPORTANCE OF GUT MICROBIOTA
Francisco Tinahones, University of Malaga (Spain)*

Conclusions
Ramon Estruch, Servicio de Medicina Interna, Hospital Clinic, IDIBAPS. (Spain)

*The organization reserves the right to modify proceedings and speakers depending on unexpected events that may arise.
rootPre-Programa