{"id":16382,"date":"2024-02-23T12:46:18","date_gmt":"2024-02-23T12:46:18","guid":{"rendered":"https:\/\/congresodietamediterranea.com\/speakers\/javier-fontecha\/"},"modified":"2024-03-15T00:15:08","modified_gmt":"2024-03-15T00:15:08","slug":"javier-fontecha","status":"publish","type":"page","link":"https:\/\/congresodietamediterranea.com\/en\/speakers\/javier-fontecha\/","title":{"rendered":"Javier Fontecha"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”3\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

– PhD in Science (specializing in Biochemistry) from the Autonomous University of Madrid (Extraordinary Doctoral Thesis Award).<\/p>\n

-Currently: Research Scientist at the Spanish National Research Council (CSIC) at the Food Science Research Institute (CIAL). Madrid.<\/p>\n

– Department “Bioactivity and Food Analysis”.<\/p>\n

– Head of the Research Group: “Lipid biomarkers in food and health”.<\/p>\n

Lines of research: – Nutritional improvement of the lipid fraction of food and its relationship with human health (especially in bioactive dairy lipids).<\/p>\n

-Scientific contributions:<\/p>\n

– More than 140 JRC high impact scientific publications and 33 book chapters (3 as Editor).<\/p>\n

– 9 Doctoral Theses supervised (4 more in progress).<\/p>\n

– Principal Investigator of numerous National Research projects or international actions.<\/p>\n

-Responsible for a large number of R&D contracts with companies.<\/p>\n

-4 patents registered<\/p>\n

-Stays in foreign centers:<\/p>\n

– Pre-doctoral: Univ. College Cork (Cork, IRL)<\/p>\n

– Post-Doctoral: North Carolina State Univ. (Raleigh, NC USA)<\/p>\n

– Researcher (Univ. California San Diego, USA)<\/p>\n

– Researcher (Dublin Institute of Technology, Dublin, IRL)<\/p>\n

– Researcher (Dundee Univ., Scotland UK).<\/p>\n

– Researcher (Ohio State University, USA)<\/p>\n

-Other scientific activities<\/p>\n

-Member of 2 IDF (International Dairy Federation) Expert Groups.<\/p>\n

-Regular reviewer of several international scientific Journals SCI.<\/p>\n

-Management experience as project evaluator for several national and international agencies.<\/p>\n

-Member of the Board of Directors of the Fulbright Spain Association.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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