{"id":16403,"date":"2024-02-23T12:42:32","date_gmt":"2024-02-23T12:42:32","guid":{"rendered":"https:\/\/congresodietamediterranea.com\/speakers\/raul-zamora\/"},"modified":"2024-03-15T00:14:41","modified_gmt":"2024-03-15T00:14:41","slug":"raul-zamora","status":"publish","type":"page","link":"https:\/\/congresodietamediterranea.com\/en\/speakers\/raul-zamora\/","title":{"rendered":"Ra\u00fal Zamora"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”3\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Raul Zamora-Ros, PhD<\/p>\n

Nutrition and Cancer Unit, Catalan Institute of Oncology (ICO) – Bellvitge Biomedical Research Institute (IDIBELL), Barcelona.<\/p>\n

 <\/p>\n

ORCID: orcid.org\/0000-0002-6236-6804<\/p>\n

Website: https:\/\/icoepi.net\/staff\/raul-zamora<\/p>\n

Raul works as Principal Investigator and Co-Head of the Nutrition and Cancer Unit at the Bellvitge Biomedical Research Institute (IDIBELL). He graduated in Human Nutrition and Dietetics and in Food Science and Technology and also holds a master’s degree in Statistics and Epidemiology. Raul obtained his PhD from the University of Barcelona in 2008. His postdoctoral stays were at IDIBELL, International Agency for Research on Cancer (IARC, Lyon) and the University of Cambridge, before rejoining IDIBELL in 2016. His research interests focus on dietary factors, especially polyphenols and diets rich in these compounds, and the development of chronic diseases. To date, Raul has authored more than 150 scientific articles (>6,000 citations, h-index: 46) and more than 10 book chapters in his field.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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