Professional with more than 25 years in the publishing world, the last 20 as a journalist specialized in gastronomy in offline, online and radio media. He has directed publications such as Vinos y Restaurantes or 7Caníbales; He has written for magazines such as Objetivo Bienestar, Foodie Culture and Cuina and collaborated on projects with Larousse Editorial and Ara Llibres. At the same time, he has taught courses on wine etiquette; He has presented papers at different congresses and events and participated in the writing of the exhibition of the Celler de Can Roca at Palau Robert, in Barcelona. She is co-author of books such as Kumato and Guía de restaurantes de la Barceloneta.