Currently, she is an R+D chef at 100%Chef, a writer at 7Caníbales, a culinary consultant in gastronomic businesses, and a creative advisor in signature restaurants.
Pastry chef with more than 10 years of experience in the sector, she has been part of the hard core of great houses (Hotel Mercer 5*GL, Dani García Restaurante ***, ARCO by Paco Pérez, Restaurant Disfrutar ***), both in Spain and abroad.
Passionate about food, Rais lives gastronomy as a way of life, with the firm belief that every bite can be the seed of great change.
